Healthy, Vegan-Friendly Rice Noodles Main Ingredients: 40.49% organic rice from Ganghwa Island, potato starch Soup Base: 100% plant-based vegetable powder, no animal ingredients Toppings: Korean dried shiitake mushrooms, green onions, carrots, seaweed Merits: Gentle on the stomach, suitable for all ages, 100% vegan-friendly
Pure, Golden Sweetness from Local Beekeepers Origin: Harvested by local beekeepers in Incheon Taste: Rich, natural flavor without additives Packaging: Stick and jar options for convenience
Savory & Nutritious — Traditional Korean Scorched Rice with Bean Sprouts Main Ingredients: Ganghwa Island’s Taeyangmi rice, fresh Korean bean sprouts Taste & Texture: Rich, savory aroma with a satisfying crisp texture Features: Made from locally sourced ingredients High in nutrients, light and easy to digest Suitable for all ages — from children’s snacks to adult tea-time treats Versatility: Enjoy as a snack on its own Use as a base for soups or porridges A healthy dessert alternative with a traditional Korean touch
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